Bespoke Harvest in Forrest Victoria uses fresh produce from our garden and surrounding farms to capture the taste and flavor of the Otways. Our menu aims to deliver 80% local ingredients showcasing the best of the Otways produce.
Head Chef, Simon Stewart, believes that supporting locals creates a strong community. His origins in the Colac-Otway district inspired his vision for the restaurant.
With a truly seasonal menu, and shared meal format, your experience at Bespoke Harvest is reminiscent of a special gathering with family & friends. Take the time to learn about our growers and producers who allow us to bring fresh, organic, wholesome produce to the table.